by David Seaman, MS, DC, DACBN
The application of nutrition in the clinical setting can be confusing;
there are seemingly endless scientific journal articles to read, and we now have
to contend with numerous magazine articles, a plethora of television infomercials,
as well as multilevel marketing companies that sell nutrition.
And our
professional suppliers routinely come out with new and special products that are newer and
more special than the last group.
A recent double-blind, randomized controlled trial published in the
The New England Journal of
Medicine1 can help us to weed through some of the confusion. I
am referring to the Glucosamine/chondroitin Arthritis Trial, also known as
GAIT. Patients suffering with mild, moderate, or severe knee osteoarthritis were
treated with placebo; 1,500 mg of glucosamine hydrochloride; 1,200 mg of chondroitin
sulfate; 1,500/1,200 of glucosamine and chondroitin, respectively; or 200 mg
of Celebrex. There were approximately 300 patients in each group; they were
followed for 24 weeks, with the primary outcome measure being a 20 percent decrease in
knee pain from baseline to the 24th week of treatment.
Percentage of subjects with at least 20 percent improvement |
Intervention Group |
Mild OA Pain |
Mild-to-Moderate OA Pain |
Placebo |
60.1% |
54.3% |
Glucosamine |
64.0% |
65.7% |
Chondroitin |
65.4% |
61.4% |
Glucosamine/chondroitin |
66.6% |
79.2% |
Celebrex |
70.1% |
69.4% |
The results demonstrated that mild OA pain sufferers responded almost
equally to placebo, glucosamine, chondroitin and Celebrex. However, the group
with moderate to severe OA pain did significantly better with the
glucosamine/chondroitin combination compared to all other interventions (see data
table below).
GAIT is an important study because it helps to consider better some
important issues about supplementation, including the placebo effect, chondroitin
sulfate absorption from the gut, and the notion of pharmaceutical-grade supplements.
Let's discuss each briefly.
Health care providers need to embrace the fact that providing an inert
substance that is, a placebo often can have a significant clinical effect, even though
it possesses absolutely no pharmacologic, nutritional or therapeutic qualities.
Accordingly, practitioners need to consider that some of the seemingly
"magical" substances they provide to patients may in fact, have no inherent
therapeutic value. Just because people feel better does not immediately allow us to
conclude that a "special," new supplement is clinically useful beyond placebo.
Patients with pain, and especially those with headaches, seem particularly
susceptible to the placebo effect. Dr. Darryl Curl alerts us to the fact that
60 percent to 90 percent of headache sufferers will benefit from an
experimental therapy, regardless of the type of therapy
tested,2 suggesting the placebo effect can be quite high in those with headaches. The existence of the placebo
effect demands that we be objective with how we view the apparent effectiveness of
our treatment interventions, and further suggests we stick with supplements known
to provide physiological and/or clinical effects beyond either placebo or chance.
The combination of glucosamine and chondroitin seems
to be the best for those with severe osteoarthritis,
doing significantly better than glucosamine or
chondroitin alone.
In addition to glucosamine/chondroitin, it is my impression that we likely
can derive a physiological or clinical benefit from taking a multivitamin,
magnesium, calcium, fish oil, borrage oil, ginger/turmeric, garlic, policosanol, vitamin
D, lipoic acid, coenzyme Q
10, acetyl-L-carnitine, probiotics, digestive
enzymes, proteolyitc enzymes, and perhaps a few others. Readers should be comforted by
such recommendations, as they do not demand practitioners use only one company;
all companies provide these basic supplements.
One of the most common questions I field regarding chondroitin sulfate
involves the notion that it is not absorbable because the molecule is too large.
Apparently, this notion is advanced by some nutrition companies and by certain individuals.
The data from the GAIT study suggests that, in fact, chondroitin
sulfate is absorbed. The combination of glucosamine and chondroitin seems to be the best for those
with severe osteoarthritis, doing significantly better than glucosamine or
chondroitin alone. Bucci3 also has helped to alleviate this concern by explaining that
the human gut contains chondroitinase enzymes that break down the chondroitin
sulfate molecule; he also reviews several studies that demonstrated the absorption
of chondroitin sulfate. Bucci also points out that chondroitin sulfate purity may
be an issue, so the selection of appropriate raw material by manufacturers seems to
be very important.
The term "pharmaceutical-grade supplement" has become popular in recent
years. First, readers should be aware that absolutely no regulations govern the
manufacture of supplements, compared with the heavily regulated
pharmaceutical"industry. The term "pharmaceutical-grade supplement" can lead one to believe the
supplement has been manufactured to pharmaceutical specs, which is absolutely untrue.
Pharmaceutical-grade has nothing to do with making drugs or supplements. At a
fundamental level, pharmaceutical-grade merely refers to the particle size of the raw
material, which means we could consider refined white flour to be pharmaceutical grade.
The authors of GAIT do tell us that the glucosamine and chondroitin used in
their study was made in a pharmaceutical manufacturing facility, and that it was made
to the same specifications as medications. This means the glucosamine and
chondroitin were treated as medications: They were properly identified and tested for
purity and potency prior to, during and after manufacturing. None of these steps is
required in the manufacturing of supplements by supplement companies. The
importance of such manufacturing is emphasized: "Because our study was conducted under
pharmaceutical rather than dietary supplement regulations, agents identical to the
ones we used may not be commercially available."
References
- Clegg DO, et al. Glucosamine, chondroitin sulfate, and the two in combination for painful
knee osteoarthritis. New Eng J Med 2006;354:795-808.
- Curl DD. Chiropractic Aspects of Headache as a Somatovisceral Problem. In: Masarsky CS,
Todres-Masarsky M, eds. Somatovisceral Aspects of Chiropractic: An Evidence-Based
Approach. Churchill Livingstone: NY; 2001: p.161-79.
- Bucci LR. Nutrition Applied to Injury Rehabilitation and Sports
Medicine. Boca Raton (FL): CRC Press; 1995: p.180-184.
Dr. David Seaman received his
bachelor's degree in biology from Rutgers
University, and then attended New York Chiropractic College, graduating in 1986. He earned
his master's degree in nutrition from the University of Bridgeport in 1991, and
completed his postdoctoral studies in neurology at Logan College of Chiropractic the
following year. A popular and prolific author of nutrition, chiropractic and neurology
articles, Dr. Seaman is author of the text Clinical Nutrition for Pain, Inflammation and
Tissue Healing.
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