November 2012 Issue
Volume 8, Issue 4
- Organic vs. Conventional Foods: The Stanford Study (Part 1)
- G. Douglas Andersen, DC, DACBSP, CCN
- Too Sweet to Be Good? The Potential Health Hazards of Artificial Sweeteners
- Claudia Anrig, DC
- Stress-Free Eating: Foods That Reduce Cortisol Levels
- Corey Mote, BS, DC
- Passion Flower for Anxiety
- Kerry Bone, BSc (hons), Dipl. Phyto.
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